• Question: why did you come from working at resurants to being a scientist?

    Asked by Belcher03 to Jared on 11 Mar 2015.
    • Photo: Jared Parnell

      Jared Parnell answered on 11 Mar 2015:

      I always enjoyed working in kitchens, but I wanted to learn more about the world around me. I wanted to go to university and study, mostly with an interest in people and how we think, feel, and how our bodies work.

      I think jobs in restaurants are important and many of my friends still do that kind of work, but I wanted to know more about life and hopefully contribute to our understanding of the world.

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